Midi Boneless Wiltshire Ham

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This tender boneless Wiltshire ham is our most popular choice, known for its mild flavour and moist texture. Cured in our own-recipe brine with a hint of brown sugar, it is fully cooked and ready to enjoy hot or cold.Crafted from premium outdoor-bred British pork, each ham is prepared using the time-honoured Wiltshire cure, developed to create a moist texture and well-balanced flavour. The joint is submerged in a signature brine for almost a week, followed by a gentle maturation period that enhances its tenderness. A touch of unrefined brown sugar adds subtle sweetness to the pork’s natural savoury character.Supplied boneless and unglazed for maximum versatility, this ham is easy to carve and simple to prepare your way. Roast it with honey and mustard for a traditional glaze, serve it warm with buttery potatoes, or enjoy it cold with pickles and fresh bread. Whether for a Sunday lunch, buffet table or everyday meals, this ham is a firm favourite for a reason.Why you’ll love it:– Best-selling DukesHill ham– Wiltshire cured for mild, moist flavour– Boneless and fully cooked for convenience– Subtly sweetened with unrefined brown sugar– Easy to glaze, slice and serve hot or coldPairs with:– Proper Piccalilli or English Mustard– Chunky chutneys or marmalade glazes– Buttery mash or crusty white bread