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Japanese A5 Wagyu Ribeye Joint (1kg)

Japanese A5 Wagyu Ribeye Joint (1kg)

3 Reviews
Regular price

Product Code: UBWRS10

Regular price £0.00 Sale price £159.00
Sale
1kg - £159.00
Indulge in artisan beef UK connoisseurs adore with this Japanese A5 Wagyu Ribeye Joint. A 1kg cut of the world’s finest beef, it offers unrivalled marbling, tenderness, and rich umami flavour. Perfect for roasting or thick-cut steaks at home.S...
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Delivery From: 14/06/2025

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PRODUCT DESCRIPTION

Indulge in artisan beef UK connoisseurs adore with this Japanese A5 Wagyu Ribeye Joint. A 1kg cut of the world’s finest beef, it offers unrivalled marbling, tenderness, and rich umami flavour. Perfect for roasting or thick-cut steaks at home.

Sourced directly from Japan and graded A5, this premium Wagyu ribeye is revered for its extraordinary marbling and buttery texture. Each cut is laced with delicate ribbons of fat that melt during cooking, infusing the meat with deep, savoury character and exceptional succulence.

Whether slow-roasted whole or sliced into luxurious ribeye steaks, this joint delivers restaurant-quality results in the comfort of your kitchen. Its even marbling ensures a juicy, melt-in-the-mouth experience from edge to centre, while the beef’s natural umami richness elevates every bite.

For those seeking boutique beef online UK-wide, this authentic A5 Wagyu cut offers a true taste of luxury. Ideal for gifting, entertaining or simply celebrating with something exceptional.

Why You’ll Love It:
– Authentic A5 Japanese Wagyu Ribeye
– Intense marbling for rich, buttery texture
– Delivered fresh, not frozen
– Perfect for roasting or thick-cut steaks
– Fine beef UK delivery direct to your door

Pairs With:
– Red Wine Jus
Dauphinoise Potatoes
– French Trimmed Carrots
Artisan Red Wine

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Wagyu Ribeye Steak Cooking Suggestions: • Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour. • Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness. • Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, Barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Origin: Japan
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 243
Total Fat 21
of which saturates 6
Carbohydrate 0
of which sugars 0
Protein 13
Salt 0.45

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of receipt and by use by date shown. Use within 1 month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Once defrosted, do not refreeze.

  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 01952 607 770 or send us an email at help@dukeshillham.co.uk