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Japanese A5 Wagyu Ribeye Joint (1kg)
£170.00
Indulge in artisan beef UK connoisseurs adore with this Japanese A5 Wagyu Ribeye Joint. A 1kg cut of the world’s finest beef, it offers unrivalled marbling, tenderness, and rich umami flavour. Perfect for roasting or thick-cut steaks at home.
Product Description
Indulge in artisan beef UK connoisseurs adore with this Japanese A5 Wagyu Ribeye Joint. A 1kg cut of the world’s finest beef, it offers unrivalled marbling, tenderness, and rich umami flavour. Perfect for roasting or thick-cut steaks at home.
Sourced directly from Japan and graded A5, this premium Wagyu ribeye is revered for its extraordinary marbling and buttery texture. Each cut is laced with delicate ribbons of fat that melt during cooking, infusing the meat with deep, savoury character and exceptional succulence.
Whether slow-roasted whole or sliced into luxurious ribeye steaks, this joint delivers restaurant-quality results in the comfort of your kitchen. Its even marbling ensures a juicy, melt-in-the-mouth experience from edge to centre, while the beef’s natural umami richness elevates every bite.
For those seeking boutique beef online UK-wide, this authentic A5 Wagyu cut offers a true taste of luxury. Ideal for gifting, entertaining or simply celebrating with something exceptional.
Why You’ll Love It:
– Authentic A5 Japanese Wagyu Ribeye
– Intense marbling for rich, buttery texture
– Delivered fresh, not frozen
– Perfect for roasting or thick-cut steaks
– Fine beef UK delivery direct to your door
Pairs With:
– Red Wine Jus
– Dauphinoise Potatoes
– French Trimmed Carrots
– Artisan Red Wine
Cooking Instructions
Wagyu Ribeye Steak Cooking Suggestions: • Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour. • Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness. • Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, Barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
Wagyu A5 Beef (100%)
Country of Origin Origin: Japan
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1017 |
| Energy kcal | 243 |
| Total Fat | 21 |
| of which saturates | 6 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 13 |
| Salt | 0.45 |
Storage
Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of receipt and by use by date shown. Use within 1 month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Once defrosted, do not refreeze.
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