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Japanese A5 Wagyu Ribeye Steak 600g
£105.00
This Japanese A5 Wagyu Ribeye Steak (600g) is a true artisan meat experience. With intense marbling, buttery tenderness and deep umami flavour, it’s perfect for gourmet steak lovers seeking premium steak delivery UK-wide. A restaurant-quality cut for special occasions.
Product Description
This Japanese A5 Wagyu Ribeye Steak (600g) is a true artisan meat experience. With intense marbling, buttery tenderness and deep umami flavour, it’s perfect for gourmet steak lovers seeking premium steak delivery UK-wide. A restaurant quality cut for special occasions.
Expertly sourced from Japan and graded A5—the highest possible rating—this ribeye showcases the signature marbling and melt in the mouth texture that make Japanese Wagyu the most revered beef in the world. Each steak is rich, succulent and full of full bodied flavour, with the fine marbling melting gently as it cooks.
Ideal for pan searing, grilling, or sous vide, this cut needs little more than sea salt to highlight its naturally rich, umami packed character. Served medium-rare, it delivers an indulgent texture and depth of flavour that defines the Wagyu experience.
For those seeking boutique steak online in the UK, this 600g ribeye offers all the satisfaction of fine dining without leaving home. A standout choice for discerning carnivores, celebrations or luxury gifting.
Why You’ll Love It:
– Authentic Japanese A5 Wagyu
– Unrivalled marbling and buttery tenderness
– Ideal for pan, grill or sous vide
– Gourmet steak delivery UK
– Restaurant-quality dining at home
Pairs With:
– Red Wine Jus
– Pommes Anna
– Tenderstem Broccoli
– Fine Wine
Cooking Instructions
Wagyu Ribeye Steak Cooking Suggestions: • Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour. • Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness. • Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, Barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
100 % Waygu Beef
Country of Origin Japan
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1017 |
| Energy kcal | 243 |
| Total Fat | 21 |
| of which saturates | 6 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 13 |
| Salt | 0.45 |
Storage
Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of receipt and by use by date shown. Use within 1 month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Once defrosted, do not refreeze.
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How to Cook the Perfect Steak
We have collated this comprehensive guide which answers all of the questions you may have about this wonderful and prized type of beef.
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