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Smoked Dry Cured Streaky Bacon
Product Code: BSSR
350g min.
-
£7.50
Product Description
Indulge in the nostalgic taste of our Dry Cured Smoked Streaky Bacon, reminiscent of the "good old days!" Our streaky bacon rashers are meticulously dry-cured by hand using a traditional method that involves a perfect blend of salt and unrefined brown sugar. Each flitch of bacon is carefully rubbed with this mixture every day, allowing the flavours to penetrate the meat and infuse it with a rich and savoury taste.
Once the curing process is complete, our Smoked Streaky Bacon is hung to dry naturally in our specialised drying rooms. This natural drying process allows the meat to gradually darken and firm up, resulting in a bacon that is bursting with flavour and texture. The slow curing and drying process ensures that our bacon has an unsurpassed taste that will leave you craving for more.
But we don't stop there! To add an extra layer of deliciousness, our bacon is then expertly smoked to perfection. The smoky aroma and flavour that permeates each rasher of our bacon is simply irresistible. The combination of the smoky notes and the dry curing process creates a truly exquisite bacon that will elevate any dish it is added to.
Each pack of our Dry Cured Smoked Streaky Bacon contains a generous portion of 12+ rashers. Whether you're cooking up a hearty breakfast, creating a mouthwatering sandwich, or adding a touch of flavour to your favourite recipes, our bacon is the perfect choice. With its exceptional taste and quality, it's no wonder that our bacon is a favourite among bacon lovers.
Stock up on our Dry Cured Smoked Streaky Bacon today and experience the unparalleled taste that only comes from artisanal dry curing and smoking techniques. Treat yourself to the best bacon you've ever had and order your streaky bacon rashers today!
Cooking Instructions
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4-5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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