Recipes

SPICED CHICKEN & PLUM WITH CHICKPEA RICE - DukesHill
SPICED CHICKEN & PLUM WITH CHICKPEA RICE
Serves 2
Cook Time 2 hours
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POT ROAST PORK WITH CIDER, SAGE AND MAPLE SYRUP - DukesHill
POT ROAST PORK WITH CIDER, SAGE AND MAPLE SYRUP
Serves 4-6
Cook Time 4.3 hours
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Bacon & White Bean Stew - DukesHill
Bacon & White Bean Stew
Serves 2
Cook Time 25 minutes
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Bacon, Kale & Stilton Salad - DukesHill
Bacon, Kale & Stilton Salad
Serves 3-4
Cook Time 22 minutes
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STILTON, CAULIFLOWER & PEAR SOUP - DukesHill
STILTON, CAULIFLOWER & PEAR SOUP
Serves 4-6
Cook Time 35 minutes
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STILTON, BACON & FIG TART - DukesHill
STILTON, BACON & FIG TART
Serves 4
Cook Time 20 minutes
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CANNELLINI BEANS WITH BACON & CREAM - DukesHill
CANNELLINI BEANS WITH BACON & CREAM
Serves 2
Cook Time 10 minutes
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BRAISED RED CABBAGE WITH CUMBERLAND SAUCE - DukesHill
BRAISED RED CABBAGE WITH CUMBERLAND SAUCE
Serves 8
Cook Time 2 hours
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POSH BUBBLE & SQUEAK - DukesHill
POSH BUBBLE & SQUEAK
Serves 2-3
Cook Time 25 minutes
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GREEN EGGS & HAM - DukesHill
GREEN EGGS & HAM
Serves 1
Cook Time 5 minutes
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CHICKEN & HAM PIE - DukesHill
CHICKEN & HAM PIE
Serves 4-6
Cook Time 50 minutes
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BEEF WELLINGTON - DukesHill
BEEF WELLINGTON
Serves 8
Cook Time 35 minutes
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