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Pickled Shallots
Product Code: DHPKS
480g
-
£7.95
Product Description
Crisp, crunchy and delicately spiced, these Pickled Shallots are a timeless British favourite. Lovingly made for the perfect balance of tang and bite, they pair effortlessly with ham, pork pies, cold cuts and cheese – a must-have for any well-stocked larder.
These shallots are pickled in a bold, vinegary brine with just the right hint of spice. Their firm crunch and sharp acidity make them an essential part of a ploughman’s lunch, buffet spread or rustic charcuterie board. A proper British condiment with strong, savoury appeal.
Why You’ll Love It:
– Crisp, crunchy texture with sharp, tangy flavour
– Delicately spiced and balanced for savoury pairings
– A traditional pickle perfect for meats, cheeses and cold plates
– Ideal for cheeseboards, pork pies or rustic lunches
– A classic British larder essential
A Sharp Bite That Cuts Through Richness
These pickled shallots are the perfect counterpoint to rich meats and cheeses, bringing brightness, crunch and a satisfying vinegar punch to every bite. Handmade in small batches for consistent quality and flavour.
Perfect For
Pair with DukesHill’s Wiltshire Ham, Sausage Rolls, or Pork Pies. Also excellent with a wedge of Vintage Cheddar Truckle or as part of a traditional Ploughman’s Lunch.
Explore the full DukesHill range of artisan pickles, chutneys and relishes to complete your pantry.
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients:
Shallots, Malt Vinegar [Barley], Brown Sugar, Salt, Mustard Seeds and Spices.
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 384 |
| Energy kcal | 90 |
| Total Fat | 0.1 |
| of which saturates | 0.1 |
| Carbohydrate | 20.2 |
| of which sugars | 19.6 |
| Protein | 1.0 |
| Salt | 1.21 |
Storage
Store at ambient temperature, once opened keep refrigerated and consume within 28 days
Review
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