A hearty wholegrain mustard made with yellow mustard seeds grown in Suffolk. This traditional British condiment offers bold tang, gentle heat and a satisfyingly coarse texture – the perfect artisan accompaniment to roasts, sauces, and cold meats.Crafted using time-honoured methods, it brings a robust flavour and peppery finish that elevates everyday meals and adds punch to classic recipes. Whether stirred into mash, swirled through a cheese sauce or dolloped onto a steak sandwich, this wholegrain mustard is a must-have for lovers of bold British flavours.Why You’ll Love It:– Made with Suffolk-grown yellow mustard seeds– Bold, tangy flavour with a satisfyingly coarse texture– Crafted using traditional British methods– Versatile in hot or cold dishes, sauces and dressings– A staple condiment for meat, cheese and seasonal vegA Mustard with Real CharacterThis wholegrain mustard offers all the bite and texture you’d expect from a proper British table condiment. Each jar is packed with visible grains and balanced piquancy – bold enough to stand alone, subtle enough to stir into sauces.Perfect ForServe with DukesHill’s Ribeye Steaks, Roast Ham, or Salt Beef. Also excellent with Pork Pies, Sausage Rolls, or in creamy dressings for potato salads and greens.Explore the full range of artisan mustards, pickles and relishes available at DukesHill.

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