Traditional Haggis

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No Hogmanay or Burns Night celebration would be complete without a haggis. This traditional Scottish dish has been enjoyed for centuries and is a staple at festive gatherings. But did you know that haggis is not just for special occasions? It is the perfect comfort food for any meal, both sustaining and wonderfully tasty. Our Traditional Haggis is made to a time-honored recipe that has been passed down through generations. We take pride in using only the finest ingredients to create a truly authentic haggis experience. Our haggis is generously filled with a combination of lamb and pork, perfectly balanced with beef suet. Our haggis is made with a blend of oats, onions, salt, spices, and stock. These ingredients work together to create a harmonious blend of flavours that is both traditional and delicious. The oats add a subtle nuttiness to the haggis, while the onions and spices provide a depth of flavour that is truly irresistible. When it comes to serving our Traditional Haggis, we recommend allowing 100g per person as a starter. This portion size is perfect for those who want to savor the flavours of the haggis without feeling too full. If you're looking for a more substantial meal, we suggest serving 200-250g per person as a filling main course. This larger portion size is perfect for those who want to indulge in the hearty goodness of haggis. So whether you're celebrating a special occasion or simply craving a comforting meal, our Traditional Haggis is the perfect choice. Order yours today and experience the taste of Scotland in every bite.