A show-stopping Christmas centrepiece, this whole boneless ham is slow-cooked, honey glazed, and finished with candied orange slices for a festive flourish. Made using traditional Wiltshire Cure methods. Handcrafted using our time-honoured Wiltshire Cure, each ham is matured for nearly a week in a delicate brine infused with brown sugar, giving it a subtle sweetness and mild flavour. After air-drying to develop texture and depth, it’s steam-cooked for 12 hours until tender, moist, and buttery. Finally, the ham is carefully hand-trimmed, generously glazed with honey, topped with vibrant slices of orange, and baked to perfection. The result is a beautifully balanced ham with a festive sweetness that makes it the ultimate centrepiece for your Christmas table. Why You’ll Love It - Slow-matured and air-dried for flavour and texture - Steam-cooked for 12 hours for a buttery, tender finish - Glazed with honey and topped with candied orange slices - Beautifully presented and full of festive flavour - Boneless and easy to carve Perfectly Pairs With Boxing Day Chutney Scottish Oatcakes Baron de Beaupré Champagne Handmade Scottish Shortbread

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