Midi Boneless Wiltshire Ham

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Our most popular ham, moist and tender with lots of flavour! Cooked & ready to eat with the bone removed for easier carving. We use the traditional Wiltshire Cure, where the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. This ham is unglazed and lends itself very well to dressing or glazing. We recommend oven-glazing it with our delectable Honey and Mustard Glaze, or this classic can be enjoyed coated in breadcrumbs, marmalade or even chutney - the possibilities are endless. Our Wiltshire Hams can be enjoyed hot or cold and is free of any bones, which makes it easier to carve. Cooked & ready to eat.