Discover the pure, honest flavour of the DukesHill collection of award-winning, unsmoked dry-cured back bacon. Made using traditional curing methods and without added water, our unsmoked back bacon lets the quality of the British pork speak for itself — smooth, subtle, and full of natural flavour.

Our back bacon is traditionally dry-cured by hand with a mixture of salt and unrefined brown sugar. The flitches are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as it cures, resulting in beautifully tender rashers with a deep, savoury taste and none of the excess water that causes cheaper bacon to shrink and spit in the pan.

Endlessly versatile, our unsmoked back bacon is the perfect choice for those who love a classic, mellow flavour. Enjoy it crisped for a full English, tucked into a warm sarnie, or as the foundation of your favourite recipes. Prefer a smokier note? Try our smoked dry-cured back bacon, or pick up both as part of our money-saving mix-and-match offer.

Explore the full range of DukesHill bacon online today and add a touch of the artisan to your next breakfast, sandwich, or culinary creation!