Recipes

PORK & CHICKPEA CASSEROLE WITH CHEESY POLENTA DUMPLINGS - DukesHill
PORK & CHICKPEA CASSEROLE WITH CHEESY POLENTA DUMPLINGS
Serves 6
Cook Time 70 minutes
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SAUSAGES WITH CAULIFLOWER PURÉE & HERB DRESSING - DukesHill
SAUSAGES WITH CAULIFLOWER PURÉE & HERB DRESSING
Serves 2
Cook Time 20 minutes
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BACON, BROAD BEANS, PEAS & GOATS CHEESE LINGUINE - DukesHill
BACON, BROAD BEANS, PEAS & GOATS CHEESE LINGUINE
Serves 4-6
Cook Time 20 minutes
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CREAMY PORK & BUTTERNUT SQUASH - DukesHill
CREAMY PORK & BUTTERNUT SQUASH
Serves 4
Cook Time 35 minutes
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CHEESE & CHILLI SAUSAGE ROLLS - DukesHill
CHEESE & CHILLI SAUSAGE ROLLS
Serves 18
Cook Time 40 minutes
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STUFFED ROAST PICANHA WITH CONFIT GARLIC - DukesHill
STUFFED ROAST PICANHA WITH CONFIT GARLIC
Serves 4
Cook Time 40 minutes
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LEG OF LAMB WITH WHITE BEANS - DukesHill
LEG OF LAMB WITH WHITE BEANS
Serves 6
Cook Time 3.5 hours
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LEMON AND MINT LEG OF LAMB - DukesHill
LEMON AND MINT LEG OF LAMB
Serves 8
Cook Time 2.5 hours
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HOT SMOKED SALMON COULIBIAC - DukesHill
HOT SMOKED SALMON COULIBIAC
Serves 8
Cook Time 1.5 hours
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LAMB SHANKS WITH RED CABBAGE & COLCANNON MASH - DukesHill
LAMB SHANKS WITH RED CABBAGE & COLCANNON MASH
Serves 4
Cook Time 2.5 hours
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Ham, Egg, Brussels & Squeak - DukesHill
Ham, Egg, Brussels & Squeak
Serves 2
Cook Time 10 minutes
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SMOKED SALMON & SPINACH BAKE - DukesHill
SMOKED SALMON & SPINACH BAKE
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