Recipes

APRICOT, SAUSAGE AND CRANBERRY STUFFING PARCELS - DukesHill
APRICOT, SAUSAGE AND CRANBERRY STUFFING PARCELS
Serves 12
Cook Time 30 minutes
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MEDITERRANEAN STYLE MACKEREL LINGUINE - DukesHill
MEDITERRANEAN STYLE MACKEREL LINGUINE
Serves 2
Cook Time 20 minutes
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BBQ CHICKEN SALAD - DukesHill
BBQ CHICKEN SALAD
Serves 2
Cook Time 25 minutes
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TOMAHAWK STEAK, GRILLED POTATO SALAD AND CHIMICHURRI DRESSING - DukesHill
TOMAHAWK STEAK, GRILLED POTATO SALAD AND CHIMICHURRI DRESSING
Serves 2
Cook Time 70 minutes
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SPICY SALMON POKE BOWL - DukesHill
SPICY SALMON POKE BOWL
Serves 4
Cook Time 7 minutes
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SMOKED HAM AND BLUE CHEESE CROSTINI WITH POACHED BLACKBERRIES - DukesHill
SMOKED HAM AND BLUE CHEESE CROSTINI WITH POACHED BLACKBERRIES
Serves 4
Cook Time 15 minutes
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LATE SPRING SIRLOIN SALAD WITH A TANGY CHIMICHURRI DRESSING - DukesHill
LATE SPRING SIRLOIN SALAD WITH A TANGY CHIMICHURRI DRESSING
Serves 4
Cook Time 7 minutes
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CRANBERRY, BACON AND P'TIT VALLEY SHARING WREATH - DukesHill
CRANBERRY, BACON AND P'TIT VALLEY SHARING WREATH
Serves 8-12
Cook Time 30 minutes
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APRICOT AND AMARETTO CHEESECAKE - DukesHill
APRICOT AND AMARETTO CHEESECAKE
Serves 8
Cook Time 5 hours
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OXTAIL RAGU - DukesHill
OXTAIL RAGU
Serves 2
Cook Time 3.45 hours
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DUCK CONFIT ON A BED OF SPICED RICE - DukesHill
DUCK CONFIT ON A BED OF SPICED RICE
Serves 2
Cook Time 1.45 hours
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HOT SMOKED SALMON ON POTATO ROSTIS - DukesHill
HOT SMOKED SALMON ON POTATO ROSTIS
Serves 2
Cook Time 10 minutes
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