This Boneless Smoked Wiltshire Ham is crafted from British outdoor-bred pork and gently smoked to create a mild, sweet-savoury flavour. Fully cooked and easy to carve, it’s a festive favourite for fuss-free feasting - perfect hot with seasonal vegetables or cold in Boxing Day sandwiches, salads and platters. Prepared using the traditional Wiltshire cure, each ham is immersed in a carefully balanced brine for a full week with a touch of unrefined brown sugar, producing a moist, tender texture and subtle sweetness. After curing, the pork is rested to develop flavour fully, then delicately smoked to add soft, savoury depth that complements the natural character of the meat. With the bone removed for convenience, this ham slices easily, making it a versatile choice for Christmas entertaining, relaxed family meals or everyday enjoyment. Serve hot as the centrepiece of a festive roast, or carve cold for generous sandwiches and grazing boards. Delivered chilled with storage and carving instructions included, this ham is cooked and ready to eat — combining artisan quality with effortless serving. Why You’ll Love It:Crafted from British outdoor-bred, RSPCA Assured porkWiltshire-cured for tenderness and mild savoury flavourGently smoked for subtle depth without overpoweringBoneless, easy to carve and ready to enjoyFully cooked for convenient serving hot or coldPerfect Pairings:Enjoy with Proper Piccalilli or Onion MarmaladeServe alongside Sea Salt Thins or Scottish OatcakesAdd to a festive platter with Cracked Black Pepper Crackers and Dill & Mustard SauceFinish with something sweet like Milk Chocolate Caramelised Pecans

Whole Boneless Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild flavour of Wiltshire-cured pork. Boneless for easy...

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