Bone-In Pork Belly

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This traditional Bone-In Pork Belly is the perfect choice for slow roasting. Made from British outdoor-bred pork, it offers rich marbling, deep flavour, and golden crackling—a comforting centrepiece that delivers on texture, taste, and heritage.Crafted for proper Sunday roasts, this Bone-In Pork Belly is a cut above. Sourced from British outdoor-bred pigs raised to high welfare standards, it boasts superb marbling, tender meat, and a thick rind that transforms into perfect golden crackling.Expertly butchered for even cooking, this joint offers a generous layer of fat that naturally bastes the meat as it roasts low and slow. The result is melt-in-the-mouth texture with intense depth of flavour—everything you want from a traditional belly cut.Whether you're hosting a roast dinner or looking for a richly flavoured centrepiece, this joint delivers satisfaction in every slice. Ideal for leftovers, it’s also delicious carved into thick slabs and pan-fried for extra crispiness. Available for Wednesday, Thursday,Friday & Saturday delivery only.Why You’ll Love It:Made from British outdoor-bred porkNaturally basted for tenderness and flavourThick rind for irresistible cracklingExpertly butchered and full of rustic charmPerfect for slow cooking and leftoversPairs Perfectly With:Pair with Braised Red Cabbage or Proper PiccalilliGlaze with Honey & Mustard Dressing before roastingServe alongside Goose Fat Roast Potatoes or Onion MarmaladeEnjoy leftovers in crusty rolls with Sweet Cucumber Pickle