This traditional Wensleydale cheese is delicately mild, crumbly yet creamy, and full of clean, fresh flavour. Cloth-bound and handmade in Yorkshire, it’s a timeless British cheese with soft texture and gentle richness. Suitable for vegetarians. Made at the historic Wensleydale Creamery in the heart of the Yorkshire Dales, this artisan cheese is prized for its smooth, flaky texture and subtle milky tang. Cloth-bound in the traditional way, it matures to develop just the right balance of moisture and crumble. Its mild profile makes it exceptionally versatile – perfect for serving with fresh fruit, honey, or oatcakes, and equally delicious sliced into sandwiches or melted on toast. A long-standing favourite for good reason, this Wensleydale is a must-have for classic British cheeseboards. Why You’ll Love It Delicately mild and creamy with soft crumble Cloth-bound and matured using traditional techniques Handmade at the Wensleydale Creamery in Yorkshire Exceptionally versatile for cheeseboards, fruit pairings or everyday snacking A British favourite with timeless appeal Perfectly Pairs With Traditional Oatcakes Boxing Day Chutney Laura’s Apple & Sultana Chutney

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