Recipes

TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP - DukesHill
TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP
Serves 1
Cook Time 15 minutes
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MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON - DukesHill
MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON
Serves 2
Cook Time 20 minutes
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SQUID & HAM HOCK ARANCINI, CHORIZO JAM ARANCINI - DukesHill
SQUID & HAM HOCK ARANCINI, CHORIZO JAM ARANCINI
Serves 2
Cook Time 10 minutes
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BEEF BARBACOA BRISKET TACOS WITH ARROZ ROJO AND PICKLED RED CABBAGE - DukesHill
BEEF BARBACOA BRISKET TACOS WITH ARROZ ROJO AND PICKLED RED CABBAGE
Serves 4
Cook Time 25 minutes
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CHARCUTERIE SALAD PLATTER - DukesHill
CHARCUTERIE SALAD PLATTER
Serves 2-4
Cook Time 5 minutes
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BAKED SWEET POTATO WITH BACON & GOATS CHEESE - DukesHill
BAKED SWEET POTATO WITH BACON & GOATS CHEESE
Serves 4
Cook Time 50 minutes
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STILTON & WALNUT TARTLETS - DukesHill
STILTON & WALNUT TARTLETS
Serves 24
Cook Time 20 minutes
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STICKY GLAZED COCKTAIL SAUSAGES - DukesHill
STICKY GLAZED COCKTAIL SAUSAGES
Cook Time 20 minutes
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NORMANDY PORK CASSEROLE - DukesHill
NORMANDY PORK CASSEROLE
Serves 6
Cook Time 55 minutes
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SAUSAGE GOULASH - DukesHill
SAUSAGE GOULASH
Serves 4-6
Cook Time 50 minutes
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OXTAIL STEW WITH DATES & BACON - DukesHill
OXTAIL STEW WITH DATES & BACON
Serves 3
Cook Time 5.15 hours
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Ham Hock Soup - DukesHill
Ham Hock Soup
Serves 4
Cook Time 40 minutes
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