Recipes

ROAST LEG OF LAMB WITH PRESERVED LEMONS & ANCHOVIES - DukesHill
ROAST LEG OF LAMB WITH PRESERVED LEMONS & ANCHOVIES
Serves 8
Cook Time 2 hours
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NORTH AFRICAN ROAST LEG OF LAMB WITH GIANT COUSCOUS - DukesHill
NORTH AFRICAN ROAST LEG OF LAMB WITH GIANT COUSCOUS
Serves 8
Cook Time 1.5 hours
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BACON & SPROUT OMELETTE WITH OYSTER SAUCE DRESSING - DukesHill
BACON & SPROUT OMELETTE WITH OYSTER SAUCE DRESSING
Serves 4
Cook Time 35 minutes
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HERBY ROAST PORK - DukesHill
HERBY ROAST PORK
Serves 6-8
Cook Time 2.05 hours
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CHICKEN & CANNELLINI BEAN CASSEROLE - DukesHill
CHICKEN & CANNELLINI BEAN CASSEROLE
Serves 4
Cook Time 1.45 hours
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HAM AND CAULIFLOWER GRATIN - DukesHill
HAM AND CAULIFLOWER GRATIN
Serves 2-4
Cook Time 30 minutes
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TRUFFADE - DukesHill
TRUFFADE
Serves 3-4
Cook Time 30 minutes
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CHINESE PULLED PORK PLATTER - DukesHill
CHINESE PULLED PORK PLATTER
Serves 8-10
Cook Time 25 minutes
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BEEF RYDBERG A LA SARAH - DukesHill
BEEF RYDBERG A LA SARAH
Serves 4
Cook Time 1 hours
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HAM HASH CAKES - DukesHill
HAM HASH CAKES
Serves 4
Cook Time 20 minutes
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GAMMON WITH PEASE PUDDING AND MUSTARD & SHALLOT SAUCE - DukesHill
GAMMON WITH PEASE PUDDING AND MUSTARD & SHALLOT SAUCE
Serves 6
Cook Time 1.15 hours
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SAUSAGES, SPICY BEANS & EGGS - DukesHill
SAUSAGES, SPICY BEANS & EGGS
Serves 3-4
Cook Time 35 minutes
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