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Béarnaise SauceA rich and velvety Béarnaise sauce made with free-range eggs, shallots, Dijon mustard and fresh tarragon. This classic French accompaniment is the perfect finishing touch for steak, grilled meats, asparagus, or meaty fish like salmon and turbot. Lovingly blended with extra virgin rapeseed oil and aromatic herbs, this sauce delivers the depth and elegance of traditional French cooking – ready to use straight from the jar. Whether spooned over a ribeye or served alongside roast chicken or vegetables, it brings restaurant-quality flavour to your home table with ease. Why You’ll Love It:– Classic French Béarnaise sauce with fresh tarragon and Dijon mustard– Made with free-range eggs and extra virgin rapeseed oil– Smooth, creamy texture and vibrant herbaceous flavour– Ready to use – a quick way to elevate any dish– Ideal for meat, fish or seasonal vegetables A French Culinary ClassicOne of the five legendary French “mother sauces,” Béarnaise is known for its luxurious texture and fragrant finish. This version is crafted for convenience without compromise, perfect for home cooks seeking exceptional quality. Perfect ForServe with DukesHill’s Ribeye Steaks, Fillet Steaks, Roast Chicken, or Smoked Salmon. Also delicious with Grilled Asparagus or spooned over poached eggs for a twist on brunch classics. Explore more artisan sauces and ready-to-use accompaniments in the DukesHill collection.
Regular price £5.50 -
Milk Chocolate Covered HoneycombDiscover the ultimate indulgence with these Milk Chocolate Covered Honeycomb bites – handcrafted using real honey and twice enrobed in...
Regular price £9.95 -
Damson Fruit CheeseElevate your cheeseboard with this rich, jewel-toned Damson Fruit Cheese – a handmade British preserve crafted in small batches from...
Regular price £4.50 -
Chocolate Coated Orange SlicesAn elegant pairing of sweet citrus and rich dark chocolate, these Chocolate Coated Orange Slices are a luxurious treat crafted...
Regular price £19.00 -
Sliced Gravadlax (200g)A traditional Scandinavian delicacy made from premium Shetland salmon, this sliced gravadlax is cured with dill, white wine vinegar, pepper,...
Regular price £12.95 -
Whole Boneless St. George's HamCured in a mild Wiltshire brine and baked with a glaze of spiced orange, cinnamon, mace and cloves, this boneless...
Regular price£127.00Regular price £113.00 -
Duck Liver Pâté with Cointreau 430gRich, smooth and deeply indulgent, this duck liver pâté is made using free range duck livers and a generous splash...
Regular price £13.50 -
Ragstone Goats CheeseA creamy, gently lactic goats cheese with a subtle lemony tang and melt-in-the-mouth texture. Ragstone is an artisan British favourite,...
Regular price £10.50 -
Sirloin Roasting Joint - 2kgA superlative and tender roasting joint, exclusively sourced from grass fed British farms and slowly matured for exceptional flavour and...
Regular price £65.00 -
Midi Boneless Smoked Wiltshire HamLightly smoked and gently sweet, this boneless Wiltshire ham is cured using our own-recipe brine and finished with a touch...
Regular price£46.00Regular price £40.50 -
Isle Of Mull Cheddar Cheese - 400gA bold Scottish farmhouse cheddar made with unpasteurised milk on the Isle of Mull, this award-winning cheese delivers a full-bodied...
Regular price £14.50 -
Whole Bone-In Wiltshire Ham - 5.7kgA true celebration of British tradition, this bone-in Wiltshire-cured ham delivers tender texture and a mild savoury flavour. Fully cooked...
Regular price£106.00Regular price £94.00 -
Brandy ButterRich, creamy and laced with brandy, this indulgent butter is the perfect finishing touch for festive desserts—or any traditional pudding...
Regular price £4.50 -
Grass-Fed Beef Sirloin SteaksTraditionally butchered and full of natural flavour, these grass-fed British sirloin steaks offer tender texture, rich marbling and a classic...
Regular price £21.00 -
Sparkenhoe Red Leicester CheeseSparkenhoe Red Leicester is a cloth-bound British classic with a rich, nutty flavour and firm, crumbly texture. A traditional cheese...
Regular price £11.00 -
Fig & Nut PanforteA rich and chewy Tuscan delicacy, our traditional Fig and Nut Panforte is made with dried figs, toasted nuts, honey...
Regular price £12.50 -
Sirloin Roasting Joint - 1kgA superlative sirloin roasting joint, carefully sourced from grass fed British herds and slowly matured for exceptional flavour and tenderness....
Regular price £35.00 -
Pavé Cobble Ewe CheeseSavour the refined crunch of Gran Moravia Cheese and Pistachio Sablés – artisan savoury biscuits made with aged Italian-style cheese...
Regular price £12.50 -
Midi Boneless Shropshire Black HamThis traditionally dry cured boneless York ham is crafted from British pork and matured for bold flavour and firm texture....
Regular price£53.00Regular price £47.00
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Swift, Reliable Delivery
Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.
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Exceptional Service, Rooted in Care
Whether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 0345 222 0153 or email help@dukeshillham.co.uk.
