This award-winning Game Pie is a rich and luxurious celebration of British game, made with venison, pheasant, partridge, rabbit, hare, and duck, encased in crisp pastry and finished with sweet cranberry and traditional jelly. Crafted by a third-generation family-run artisan bakery, this indulgent pie combines a variety of wild game meats for deep, complex flavour, complemented by a subtle hint of cranberry and a delicate layer of jelly. Wrapped in a traditional hot water crust, it’s the ultimate savoury centrepiece – hearty, elegant, and full of character. Each pie is made using time-honoured techniques and carefully selected ingredients, making it a standout in our artisan pie collection. Why You’ll Love It - Packed with premium game: venison, pheasant, partridge, rabbit, hare, and duck - Subtle sweetness from cranberry and classic jelly - Handmade in small batches by a multi-generation British bakery - Crisp, golden pastry and rich, meaty filling - Perfect for festive spreads or indulgent lunches Perfectly Pairs With DukesHill Cumberland Sauce or Spiced Plum Chutney Roasted root vegetables or buttery mash A robust red wine or rich porter ale A fireside lunch or festive gathering

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