Our Shropshire Black hams are a direct descendent of the historic Bradenham Ham, originating in 1781. The hams are traditionally dry-cured in the same way as our Yorks, but what sets it apart and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. This impressively full-flavoured ham remains a favourite of connoisseurs seeking the ultimate taste experience.