A rich, creamy blue cheese made with unpasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour. A standout choice for artisan cheese lovers across the UK. Handcrafted by the Davenport family on their Lincolnshire farm, Cote Hill Blue is a luxurious British alternative to continental blue cheeses. Made with unpasteurised cow’s milk and aged with care, this award-winning cheese combines rich blue tang with a buttery, melt-in-the-mouth texture that lingers on the palate. Its delicate rind, creamy interior, and well-balanced punch make it a firm favourite on cheeseboards and an ideal companion to fruit, nuts, and full-bodied wines. Serve at room temperature to unlock its full complexity and allow the flavours to shine. Why You’ll Love It Handmade on a family-run farm in Lincolnshire Smooth, creamy texture with bold blue flavour Made with unpasteurised cow’s milk A refined British alternative to continental blue cheeses Perfect for cheeseboards or after-dinner indulgence Perfectly Pairs With Fig Chutney Sea Salt Thins Proper Piccalilli

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