Recipes

RACK OF LAMB WITH BLACK OLIVE TAPENADE - DukesHill
RACK OF LAMB WITH BLACK OLIVE TAPENADE
Serves 2
Cook Time 30 minutes
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CHICKEN STUFFED WITH HAGGIS IN A WHISKY SAUCE - DukesHill
CHICKEN STUFFED WITH HAGGIS IN A WHISKY SAUCE
Serves 2
Cook Time 30 minutes
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ROASTED CHATEAUBRIAND WITH RED WINE & TRUFFLE JUS - DukesHill
ROASTED CHATEAUBRIAND WITH RED WINE & TRUFFLE JUS
Serves 3-4
Cook Time 20 minutes
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PORK CONFIT WITH CELERIAC & PEAR MASH AND BRAISED RED CABBAGE - DukesHill
PORK CONFIT WITH CELERIAC & PEAR MASH AND BRAISED RED CABBAGE
Serves 4
Cook Time 40 minutes
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BACON & BLUE CHEESE STEAK BURGER - DukesHill
BACON & BLUE CHEESE STEAK BURGER
Serves 4
Cook Time 15 minutes
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SMOKED EEL, BEETROOT & APPLE WITH TARRAGON HORSERADISH CREAM - DukesHill
SMOKED EEL, BEETROOT & APPLE WITH TARRAGON HORSERADISH CREAM
Serves 2
Cook Time 40 minutes
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Spiced Mackerel with an Avocado & Tomato Raita - DukesHill
Spiced Mackerel with an Avocado & Tomato Raita
Serves 2
Cook Time 1 minutes
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SMOKED EEL, BACON & WATERCRESS SALAD - DukesHill
SMOKED EEL, BACON & WATERCRESS SALAD
Serves 2
Cook Time 20 minutes
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PEACH & BRANDY SYLLABUB - DukesHill
PEACH & BRANDY SYLLABUB
Serves 4
Cook Time 10-15 minutes
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PEAR & CALVADOS TRIFLE - DukesHill
PEAR & CALVADOS TRIFLE
Serves 4
Cook Time 0 minutes
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ROLLED PORK BELLY WITH CHORIZO & FENNEL - DukesHill
ROLLED PORK BELLY WITH CHORIZO & FENNEL
Serves 4
Cook Time 5 hours
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CEBU STYLE LECHON - DukesHill
CEBU STYLE LECHON
Serves 4
Cook Time 5 hours
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