This traditional Cheshire cheese is handcrafted using open vats, raw milk, and calico cloths for a crumbly texture and bright, citrusy tang. A rare British classic, Appleby’s Cheshire is made with natural rennet and time-honoured methods. Produced by the Appleby family on their Shropshire farm, this award-winning cheese is one of the few remaining handmade Cheshire cheeses in the UK. Using unpasteurised milk, traditional open vat curdling and calico binding, the cheese develops a clean, zesty flavour with a crumbly yet moist texture. Its tangy sharpness and light, refreshing finish make it ideal for cutting through rich dishes or enjoying as part of a classic cheeseboard. A proud example of heritage British cheesemaking. Why You’ll Love It Handmade with raw milk and natural rennet Open-vat and calico-bound for crumbly texture Bright, clean and citrusy flavour Made by the Appleby family on their Shropshire farm One of the last true traditional Cheshire cheeses Perfectly Pairs With Traditional Oatcakes Boxing Day Chutney Sea Salt Thins

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