Recipes

LAMB SHANKS WITH RED CABBAGE & COLCANNON MASH - DukesHill
LAMB SHANKS WITH RED CABBAGE & COLCANNON MASH
Serves 4
Cook Time 2.5 hours
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SMOKED SALMON & SPINACH BAKE - DukesHill
SMOKED SALMON & SPINACH BAKE
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Warm Turkey, Orange and Pecan Winter Salad - DukesHill
Warm Turkey, Orange and Pecan Winter Salad
Serves 4
Cook Time 5 minutes
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APRICOT, SAUSAGE AND CRANBERRY STUFFING PARCELS - DukesHill
APRICOT, SAUSAGE AND CRANBERRY STUFFING PARCELS
Serves 12
Cook Time 30 minutes
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TOMAHAWK STEAK, GRILLED POTATO SALAD AND CHIMICHURRI DRESSING - DukesHill
TOMAHAWK STEAK, GRILLED POTATO SALAD AND CHIMICHURRI DRESSING
Serves 2
Cook Time 70 minutes
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CRANBERRY, BACON AND P'TIT VALLEY SHARING WREATH - DukesHill
CRANBERRY, BACON AND P'TIT VALLEY SHARING WREATH
Serves 8-12
Cook Time 30 minutes
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APRICOT AND AMARETTO CHEESECAKE - DukesHill
APRICOT AND AMARETTO CHEESECAKE
Serves 8
Cook Time 5 hours
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CHICKEN LEGS IN A STILTON & LEEK SAUCE - DukesHill
CHICKEN LEGS IN A STILTON & LEEK SAUCE
Serves 2
Cook Time 1.10 hours
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ROAST LEG OF LAMB WITH CREAMY DAUPHINOISE & MINT SAUCE - DukesHill
ROAST LEG OF LAMB WITH CREAMY DAUPHINOISE & MINT SAUCE
Serves 6
Cook Time 2.2 hours
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BACON & BLUE CHEESE STEAK BURGER - DukesHill
BACON & BLUE CHEESE STEAK BURGER
Serves 4
Cook Time 15 minutes
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SMOKED EEL, BEETROOT & APPLE WITH TARRAGON HORSERADISH CREAM - DukesHill
SMOKED EEL, BEETROOT & APPLE WITH TARRAGON HORSERADISH CREAM
Serves 2
Cook Time 40 minutes
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SAUSAGE RATATOUILLE STEW - DukesHill
SAUSAGE RATATOUILLE STEW
Serves 3
Cook Time 40 minutes
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