Made to our time-honoured recipe, this Traditional Pork Sausage Meat is a must-have for Christmas cooking. Crafted with premium British pork and carefully seasoned to the same trusted recipe as our famous pork sausages, it delivers rich flavour and satisfying texture. Perfect for homemade stuffing balls, sausage rolls, pies, or meatloaf, this versatile sausage meat makes festive prep effortless. Whether for Christmas dinner or hearty winter suppers, it brings traditional flavour and convenience in equal measure. Supplied in a handy 2-pack, it’s ready to cook straight from the pack – no fuss, just quality you can count on. Why You’ll Love It – Made with British pork– Same recipe as our best-selling pork sausages– Ready to cook – convenient and versatile– Ideal for stuffing, sausage rolls, pies and more– A festive kitchen essential Perfectly Pairs With – DukesHill Cranberry Sauce– DukesHill Proper Piccalilli– DukesHill Pork Pie Important Note: Sausage meat and stuffing products delivered in December are not suitable for home freezing.

Traditionally made Black Pudding using fresh blood for a rich, authentic flavour. Supplied as two generous rings, it’s a Midlands...

A proper Lincolnshire sausage made with British pork, sage and time-honoured techniques. Full of savoury flavour with a satisfying bite,...

A pure pork sausage for those who prefer their bangers with no fillers – just high-quality outdoor-reared British pork and...

Slim, traditional chipolata sausages made with British pork and time-honoured techniques. These mild, savoury favourites are perfect for family meals,...

Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to...

Our smoked bacon is dry cured and then smoked for a more intense flavour. Traditionally dry cured by hand using...

Traditional British Bacon, Made the Old-Fashioned Way. Rediscover the nostalgic flavour of proper bacon with our unsmoked dry cured back...

Traditional British Bacon, with Bold Flavour. Experience the rich, smoky taste of proper British bacon with our traditionally smoked streaky...

Handcrafted near Llanddewi Brefi, this traditional Welsh Caerphilly offers a lactic, crumbly centre and a creamy, mushroomy rind. An award-winning...

A proper taste of British bacon, this Back Bacon Selection includes two packs each of our rindless Smoked and Unsmoked...

Montgomery’s Cheddar is a true British classic, aged for over 13 months to develop bold, savoury depth. This golden, cloth-bound...

Aged for over 13 months, Montgomery’s Cheddar is a traditional British cheese of exceptional depth. With its golden hue, crumbly...

Handcrafted in small batches, Sarah’s Pickled Oranges are a vibrant festive preserve infused with cloves, cinnamon and mace. Offering a...

A vibrant festive preserve, Sarah’s Pickled Oranges bring a citrusy lift to cold meats and Christmas charcuterie. Infused with cloves,...

Our most popular ham, this Whole Boneless Wiltshire Ham brings a mild flavour, moist texture and subtle sweetness to your...

This boneless Wiltshire-cured ham is a timeless British classic. Moist, tender and subtly sweet, it’s fully cooked and ready to...

Bring timeless tradition to your Christmas table with our Wiltshire Cured Bone-In Ham. Cooked on the bone for extra succulence...

Our most popular small ham, this Bone In Wiltshire Ham is moist, tender and delicately flavoured. Cured using traditional Wiltshire...