Pigs in Blankets are a Christmas essential, and this kit contains all you need to make 24 delicious "piggies." Packed with streaky bacon and cocktail sausages, it's the easiest way to create a festive favourite that everyone will love. Let’s be honest, suggesting Pigs in Blankets be left off the Christmas menu is a recipe for disaster! To save you time and hassle, we've put together this kit with everything you need to make 24 perfect "piggies" - a crowd-pleasing treat everyone will enjoy. Why You’ll Love It Includes all the ingredients you need for 24 Pigs in Blankets Perfect for festive gatherings and Christmas feasts Easy to prepare, making your holiday cooking stress-free Pairs With Roasted turkey and seasonal vegetables Crispy roast potatoes and gravy A chilled glass of sparkling wine or festive mulled wine

Traditional British cocktail sausages made with 80% lean British pork and a time-honoured recipe. These mini sausages are bursting with...

Rich, dark, and packed with plump dried fruits, warming spices, and a splash of ale, this indulgent chutney was originally...

Bursting with bold berry flavour and enriched with a generous splash of port, this Cranberry Sauce is a timeless accompaniment...

A true festive essential, this classic white breadcrumb bread sauce mix is lightly spiced with cloves and garlic to bring...

A comforting British classic, gently slow-cooked with cider, apples, butter and warming spices. This Braised Red Cabbage is rich, piquant...

Premium French goose fat – the chef’s secret to golden, crispy results every time. Rendered from the finest French geese,...

Handcrafted in small batches, our Traditional Pork, Sage & Onion Stuffing is a time-honoured favourite that brings rich, savoury flavour...

A delicious twist on tradition, our Pork & Apricot Stuffing blends premium British pork with sweet dried apricots for a...

A family favourite made easy – our Pork & Cranberry Stuffing is bursting with festive flavour, combining British pork sausage...

Made with 96% premium British pork, this gluten-free sausage meat is a festive kitchen essential. With no fillers, no breadcrumbs,...

Made to our time-honoured recipe, this Traditional Pork Sausage Meat is a must-have for Christmas cooking. Crafted with premium British...

Crisp, crunchy and delicately spiced, these Pickled Shallots are a timeless British favourite. Lovingly made for the perfect balance of...

A thick, sticky chutney bursting with intense fig flavour. This Fig Chutney is a luxurious, full-bodied addition to any cheeseboard...

A rich, tangy classic made with oranges, lemons, redcurrants and a splash of port. This Cumberland Sauce is best served...

A classic British condiment packed with crunchy vegetables and a tangy mustard kick. This award-winning Proper Piccalilli in a reusable...

A bold and crunchy British classic made with garden vegetables and a sweet mustard tang. This Proper Piccalilli is a...

Handcrafted in small batches, Sarah’s Pickled Oranges are a vibrant festive preserve infused with cloves, cinnamon and mace. Offering a...

A vibrant festive preserve, Sarah’s Pickled Oranges bring a citrusy lift to cold meats and Christmas charcuterie. Infused with cloves,...