Recipes

GAMMON STEAKS WITH CAPER GRAVY AND EGGS - DukesHill
GAMMON STEAKS WITH CAPER GRAVY AND EGGS
Serves 4
Cook Time 20 minutes
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HAM HOCK, CELERIAC & POTATO GRATIN - DukesHill
HAM HOCK, CELERIAC & POTATO GRATIN
Serves 4
Cook Time 1.3 hours
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PORK CONFIT AND CHORIZO STEW - DukesHill
PORK CONFIT AND CHORIZO STEW
Serves 4
Cook Time 1 hours
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BACON & BRUSSELS SPROUT GRATIN - DukesHill
BACON & BRUSSELS SPROUT GRATIN
Serves 8
Cook Time 30 minutes
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BRAISED CHICKEN WITH PORCINI, BACON & LENTILS - DukesHill
BRAISED CHICKEN WITH PORCINI, BACON & LENTILS
Serves 4-6
Cook Time 2 hours
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BLACK PUDDING & CHORIZO STEW - DukesHill
BLACK PUDDING & CHORIZO STEW
Serves 4
Cook Time 30 minutes
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PORK & CRANBERRY STUFFING CAKE - DukesHill
PORK & CRANBERRY STUFFING CAKE
Serves 8
Cook Time 1.10 hours
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SAUSAGE & BLACK PUDDING HOTPOT - DukesHill
SAUSAGE & BLACK PUDDING HOTPOT
Serves 6
Cook Time 1.45 hours
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PORK SAUSAGES WITH BLACK PUDDING AND LEEK MASH - DukesHill
PORK SAUSAGES WITH BLACK PUDDING AND LEEK MASH
Serves 4
Cook Time 1 hours
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PORK CONFIT WITH RED CABBAGE AND ORANGE SALAD - DukesHill
PORK CONFIT WITH RED CABBAGE AND ORANGE SALAD
Serves 4-6
Cook Time 20 minutes
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