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Whole Boneless Candied Orange & Honey Glazed Christmas Ham
A show-stopping Christmas centrepiece, this whole boneless ham is slow-cooked, honey glazed, and finished with candied orange slices for a festive flourish. Made using traditional Wiltshire Cure methods. Handcrafted using our time-honoured Wiltshire Cure, each ham is matured for nearly a week in a delicate brine infused with brown sugar, giving it a subtle sweetness and mild flavour. After air-drying to develop texture and depth, it’s steam-cooked for 12 hours until tender, moist, and buttery. Finally, the ham is carefully hand-trimmed, generously glazed with honey, topped with vibrant slices of orange, and baked to perfection. The result is a beautifully balanced ham with a festive sweetness that makes it the ultimate centrepiece for your Christmas table. Why You’ll Love It - Slow-matured and air-dried for flavour and texture - Steam-cooked for 12 hours for a buttery, tender finish - Glazed with honey and topped with candied orange slices - Beautifully presented and full of festive flavour - Boneless and easy to carve Perfectly Pairs With Boxing Day Chutney Scottish Oatcakes Baron de Beaupré Champagne Handmade Scottish Shortbread
Regular price £135.00
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Swift, Reliable Delivery
Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.
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Exceptional Service, Rooted in Care
Whether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 0345 222 0153 or email help@dukeshillham.co.uk.