Dry-Cured British Bacon & Outdoor-bred British Pork
★★★★★ "Best bacon I have tasted. No added water. Great taste. Great value" | Enjoy melt-in-the-mouth goodness with the DukesHill collection of award-winning, traditionally dry-cured British bacon. Made using time-honoured traditional curing methods and without added water, our delicious bacon...
★★★★★ "Best bacon I have tasted. No added water. Great taste. Great value" |
Enjoy melt-in-the-mouth goodness with the DukesHill collection of award-winning, traditionally dry-cured British bacon. Made using time-honoured traditional curing methods and without added water, our delicious bacon is made without comprise to deliver unsurpassed flavour and texture.
Our bacon is traditionally dry-cured by hand with a mixture of salt and demerara sugar. The flitches of bacon are rubbed with salt and sugar every day by hand, before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the most delicious bacon.
★★★★★ "Properly dry cured, lovely flavour and no watery white goo!"
★★★★★ "Good old fashioned bacon, just as it used to be."
