Your favourite bacon chops – now even tastier! A nostalgic British classic brought back to life using top-quality, boneless and rindless pork backs. These bacon chops are dry cured to our own traditional recipe, then hand-sliced into generous, medium-thick portions for hearty, satisfying eating. Once a familiar sight on dinner tables across the country, the bacon chop is making a well-deserved comeback. Simply grill or fry for a succulent, savoury cut packed with the rich flavour of proper dry-cured bacon – no added water, no shortcuts, just real food made the way it used to be. Perfect for retro-style suppers, weekend brunches, or quick midweek meals, these versatile chops are fantastic value and firm customer favourites. Why You’ll Love Them Traditional dry-cured British bacon, expertly sliced No added water – just pure, authentic flavour Quick to cook and packed with savoury depth A comforting old-fashioned classic, revived Perfectly Pairs With Fried eggs and grilled tomatoes Creamy mash and onion gravy Peas and a splash of English mustard

Sliced Smoked Wiltshire Ham offers a moist, delicately smoked flavour with a touch of sweetness from unrefined brown sugar. Expertly...

Our bestselling Bone-In Wiltshire Ham is a true festive classic, cured with unrefined brown sugar for gentle sweetness and a...

Our most popular ham, this Whole Boneless Wiltshire Ham brings a mild flavour, moist texture and subtle sweetness to your...

Enjoy a hassle-free festive roast with this beautifully glazed British pork shoulder. Cooked in the bag for guaranteed tenderness, the...

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint brings together traditional Italian flavours and exceptional British pork. We...

Cured in a mild Wiltshire brine and baked with a hand-applied glaze of spiced orange, cinnamon, mace and cloves, this...

This traditional Half Bone-In Wiltshire Gammon Joint is the perfect choice for those who love preparing ham at home. Made...

Indulge in the mouthwatering taste of our Cumbrian Curls sausages. Bursting with flavour, these sausages are made with a blend...

Handcrafted in small batches, our Traditional Pork, Sage & Onion Stuffing is a time-honoured favourite that brings rich, savoury flavour...

Traditional British cocktail sausages made with 80% lean British pork and a time-honoured recipe. These mini sausages are bursting with...

Bring timeless tradition to your Christmas table with our Wiltshire Cured Bone-In Ham. Cooked on the bone for extra succulence...

Lightly smoked and gently sweet, this Boneless Wiltshire Ham is a festive favourite, cured in our own-recipe brine and finished...

Our gammon steaks are made using the finest British pork, traditionally cured for an authentic, time-honoured flavour. Cut a little...

Your favourite Bacon Chops - now even tastier!Once a familiar sight, the wonderful “bacon chop” has been given a new...

Delicate, flavourful slices of Wiltshire-cured ham made from British pork. Thinly sliced for convenience, this ham is ideal for sandwiches,...

Tender, richly flavoured oak smoked turkey breast made using traditional slow smoking over real wood chips. This premium British turkey...

Bring festive flavour to the table with this aromatic spiced orange pork loin roast. Made from premium British outdoor-bred pork,...

A family favourite made easy – our Pork & Cranberry Stuffing is bursting with festive flavour, combining British pork sausage...