A traditional roast with true festive presence, this 2 Rib Beef Joint is cut from grass-fed British beef and left bone-in for rich flavour and succulence. Perfect for smaller Christmas gatherings, it delivers indulgence and elegance in every slice. Sourced from grass-fed cattle reared on British pastures, the joint is naturally marbled, ensuring tenderness and depth of flavour. During roasting, the marbling gently bastes the meat, creating a moist, luxurious finish. With the bone retained for added flavour and a striking presentation, this joint is steeped in tradition and character. Expertly butchered and hand-selected, it is ideal for those who want a timeless roast with old-fashioned satisfaction. Whether served with Yorkshire puddings, roast potatoes and rich gravy, or paired with seasonal greens and horseradish, it makes a refined centrepiece that’s as comforting as it is impressive. Delivered fresh and ready to roast, it’s a premium choice for Christmas Day, festive entertaining, or a celebratory Sunday lunch. Why You’ll Love It:– Richly marbled, grass fed British beef– Bone in for traditional flavour and impact– Succulent, tender and full of natural depth– Ideal for smaller feasts and family roasts– Traditionally-made, using time-honoured techniquesPairs With:– Yorkshire Puddings– Horseradish Sauce– Beef Dripping Roast Potatoes– Red Wine Jus– Artisan Red Wine

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